Very fast growing, arrow squid have a short life cycle and are abundant in the sub-Antarctic waters, 300 to 500 metres deep. They live near the seabed during the day and come up near the surface at night.
Squid have a dense flesh that turns white when cooked. Beautiful baked, barbequed, fried or as sushi/raw.
NZ: Shortfinned Squid, Calamari, SquidCH: Kalmar, Calmar (Encornet), Calamaro CIS: Kalimar ES: Pota Neozelandesa FR: Encornet Minami IT Totano Neozelandese JP: Nyuujirandosurumeika, Nyuujirandasurume KR: O Jing Eo
From the sea to your plate, we’re always looking for new ways to make the most of our beautiful New Zealand seafood. Check out some mouth-watering recipes from Sanford and Sons and try something new tonight!