Hake are caught all around the South Island with small amounts in the North Island. They are a reasonably large fish, with a slender grey to light-brown body and wide head with a large mouth.
Hake have a soft and delicate flesh, with few bones and large, moist fillets.
NZ: WhitingCA & FR: Merlu AustralJP: MeruKR: Min Daegu
From the sea to your plate, we’re always looking for new ways to make the most of our beautiful New Zealand seafood. Check out some mouth-watering recipes from Sanford and Sons and try something new tonight!