Hoki
Hoki (Macruronus novaezelandiae)
Hoki is New Zealand's most important commercial deep water fish species. It lives mainly in the middle water depths and is taken by trawling, usually at depths of around 300 - 600 meters. Hoki flesh is moist, white and delicate, with few bones. It flakes easily and is excellent for forming into fish block. It is also well suited to further processing into a wide range of consumer presentations.
| Product | Grade | Pack size | Land Frozen | Sea Frozen | |
|---|---|---|---|---|---|
| H&G | S M L LL |
200-500g 500-700g 700g-1kg 1kg+ |
20kg, 24kg, 25kg, 28kg or 30kg (2 x blocks per carton) |
Yes | Yes |
| Fillets – Skinless | S M L LL |
60-110g 110-170g 170-225g 225g+ |
20.4kg (3 x 6.8kg inners) |
No | Yes |
| Fillets – Skin on | S M L LL |
60-110g 110-175g 175-225g 225-340g 225g+ |
20.4kg (3 x 6.8kg inners) |
No | Yes |
| Fillets – Skinless | S M L LL |
60-110g 110-170g 170-340g 340g+ |
10kg | Yes | No |
Quota in New Zealand (tonnes/annum)
| Total | Sanford | |
|---|---|---|
| Area 1 | 130,000 | 19,997 |
| Area 10 | 10 | 0 |
| Total | 130,010 | 19,997 |
Nutritional Information
| Raw | per 100g edible portion |
|---|---|
| Energy (kj) | 303 |
| Protein (g) | 15.2 |
| Carbohydrate (g) | 0 |
| Sugar (g) | 0 |
| Total Fat (g) | 1.2 |
| Saturated Fat (g) | 0.2 |
| Sodium (mg) | 53 |