Enzaq produces high quality green lipped mussel powder by using a unique flash dry process. Compared to the typical freeze dry processes, which reduces the essential nutrients, the flash dry process not only retains the nutrients but is a much quicker procedure.

The flash dry process was developed with technology that is used to dry heat sensitive products such as milk and blood.

The flash dry process addresses the 5 main factors that affect the quality of green lipped mussel powder:

1. Quality of raw materials at input
2. Enzymatic degradation
3. Exposure to air degradation
4. Exposure to excessive heat
5. Risk of product contamination through excessive handling