Home to some of the world's most prized seafood



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Home to some of the world's most prized seafood



Home to some of the world's most prized seafood



Beautiful NewZealand Seafood



Our Seafood

Caught in the pristine waters of New Zealand, our beautiful seafood is handled with the utmost care every step of the way – from the boats to the dock and our processing plants, we ensure it lands on your plate in perfect condition.

different species supplied to our customers

Honouring New Zealand’s Oceans Since 1864

Sanford is one of New Zealand’s oldest companies. We have fished in New Zealand waters since 1864 and today have a fleet of 13 wild catch vessels, 4 contracted deepwater vessels and 26 aquaculture vessels. We respect our big blue backyard and do everything we can to protect it.

Analysis

User Experience

Development

Operations

We are New Zealand’s largest integrated fishing and aquaculture business, operating 39 vessels and 223 aquaculture farms. We constantly strive to improve our operating processes to preserve and enhance the quality of our seafood and protect our pristine resource.

Fishing
Aquaculture
Processing
Innovation

The People who Make It Happen

New Zealanders are close to the sea, geographically and emotionally. Our people at Sanford are no exception – they’re passionate about our beautiful seafood and want to keep it perfect from sea to serving. Meet some of the people who make it happen.

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Welcome to the
Sanford Investor Centre

Stay informed with the latest updates on Sanford’s stock performance, access investor resources, and track the company’s progress as it continues to grow and deliver value.

Products

Sanford maintains an approach that no part of the harvest should be wasted. This means that we place effort, energy, and investment into innovating, scaling and commercialising beneficial and high value uses for marine trimmings.

Nutrition

Our seafood not only tastes wonderful, it’s a great source of healthy omega-3 fats, high in protein and rich in vitamins and minerals – an essential part of our diet.

Quality

At Sanford we have a saying: “what we catch today may be on your plate tomorrow night”. It reminds us all that quality is everyone’s responsibility; from the moment the fish is caught, through the processing and shipping, all the way to our customers’ plates.

Shark Policy

In response to global concern associated with shark finning, the Ministry for Primary Industries (MPI) has made it illegal (from 1 October 2014) for a commercial fisher to remove the fins from any shark and discard the trunk at sea.

Zero Fish Waste

Sanford maintains an approach that no part of the harvest should be wasted. This means that we place effort, energy, and investment into innovating, scaling and commercialising beneficial and high value uses for marine trimmings.

Sustainability Reporting
Protected Species and Incidental Catch
​Collaborating on Endangered Species​
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How does it work?

01 People

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02 Strategies

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03 Analysis

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04 Cooperation

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05 Statistics

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Board of Directors

Meet our board members – the people who help to set our goals and oversee our direction.

Sir Robert McLeod, KNZM

Chair of the Board and Nominations Committee, member of Audit Finance and Risk Committee and People, Health & Safety Committee

David Mair

Managing Director

Tom McClurg

Chair of the Sustainability Committee, and a member of the Nominations Committee

Joanne Curin

Chair of the Audit, Finance and Risk Committee, member of the People, Health & Safety Committee and Nominations Committee

Craig Ellison

Member of the Nominations Committee, Sustainability Committee and Audit, Finance and Risk Committee

John Strowger

Chair of the People, Health and Safety Committee, member of the Sustainability Committee and Nominations Committee

Digital Marketing

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