Greenshell™ Mussels
also known as Perna canaliculus
NZ: Perna, Farmed Mussel, Cultivated Mussel, New Zealand Green Mussel, New Zealand Greenlipped Mussel
CA: Moule Verte
DE: Neuseelandische Gruene Muschel
FR: Moule de Nouvelle-Zelande, Moule Verte de Nouvelle Zelande
IT: Cozze Verde
Greenshell™ Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world.
Our mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. They grow on longline technology that uses continuous crop ropes, ranging from 3,000 to 4,200 metres in length.
The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island.
These delicacies are a great source of iron, protein and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbecued, fried, steamed or smoked.
| Nutritional Information | |
|---|---|
| Quantity per 100 grams | |
| Energy (kJ) | 512 |
| Protein (g) | 19 |
| Fat | |
| Total (g) | 3.2 |
| Saturated (g) | 0.9 |
| Carbohydrates (g) | 4.3 |
| Sugars (g) | 0.8 |
| Sodium (mg/100g) | 566 |
| Months Caught | |
| Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec | |
| Where We Harvest | |
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