Giant Stargazer

also known as Kathetostoma giganteum

NZ: Stargazer, Giant Stargazer, Bulldog
AU: Stargazer
CA & FR: Rascasse Blanche de Nouvelle-Zélande

Giant Stargazer are widespread in New Zealand coastal waters and abundant in the South Island at depths of 50 to 500 metres. They are mottled green with speckles, have a large bony head and no scales.

They have a firm texture and pearly white flesh that holds its shape when cooked. A very versatile fish that can be baked, barbecued, poached, steamed, fried or served in soup or chowder.

Nutritional Information
Quantity per 100 grams
Energy (kJ)	390
Protein (g)	17.5
Fat
Total (g)	2.4
Saturated (g)	0.8
Carbohydrates (g)	0.2
Sugars (g)	0.2
Sodium (mg/100g)	94
Months Caught
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Where We Catch