Antarctic Toothfish
Dissostichus mawsoni also known as Chilean Sea Bass
The Antarctic toothfish is found in Antarctic waters, ranging from 300 to 1,800 metres deep. They are only caught over the summer months, when sea ice has retreated sufficiently to allow access to the fishing ground.
All Antarctic toothfish fisheries are regulated by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) and are MSC certified.
These fish are dark grey to black in colour with a broad hear, elongated body, long dorsal and large pectoral fins.
High in fat and rich in omega-3 with wite flesh and broad flakes, it is ideally suited to marinating, grilling and use in high end culinary applications.
| Nutritional Information | |
|---|---|
| Quantity per 100 grams | |
| Energy | 770 kJ |
| Protein | 13.2 g |
| Fat | |
| Total | 14.2 g |
| Saturated | 3.2 g |
| Carbohydrates | 0.3 g |
| Sugars | 0.3 g |
| Sodium | 59 mg |
| Months Caught | |
| Jan, Feb, Mar, Dec | |
| Where We Harvest | |
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