About ENZAQ
GET 100% PURE GREEN LIPPED MUSSEL POWDER FOR EXPORT
Enzaq developed the first greenlipped mussel concentrate in 1967 and has since developed the highest quality greenlipped mussel powder for the food & health and veterinary industries. Our advanced flash dry process and careful mussel selection ensures superior effectiveness of the unique bioactive nutrients found in the greenlipped mussel.
Why Use ENZAQ Mussel?
- 100% Natural Mussel Powder
- High Quality Green Mussels Grown
- Freshest & Finest Powder At 600mg
- Low Heat Dry Process
- Completely Traceable And Suitable Both Humans & Pets
- Proven Anti-inflammatory Effects
- Retains All Nutrients
- No Additives Or Stabilizers
- Can Be Used In Capsules, Tablets & Powder Blends
How ENZAQ Mussel Is Produced?
Enzaq processes raw mussels into fine powder within 30 minutes of shucking. This flash dry process ensures that your customers will receive the freshest greenlipped mussel powder in the market. Unlike traditional processes that involve freezing, Enzaq's process gives you mussel powder with the lowest peroxide value and highest lipid quality.
About the Process
Harvest Quality Mussels
Separate The Meat
Liquify To Slurry
Flash Dry Liquid
Immediate Powder Packaging
Proven & Tested
Over the past 40 years Enzaq have researched, completed clinical studies and developed high quality green lipped mussel powder. The Bioactivity Investigation Group at the Wellington School of Medicine has routinely assayed our production since 2005 to ensure the bioactive quality is top of the market and is consistent.
Sanford Ltd operates the ENZAQ Mussel processing site.
Please contact us at Sanford Bioactives Innovation Centre
23 Vernon Street, Riverlands, New Zealand.
www.sanfordbioactives.co.nz
enquiries@sanfordbioactives.co.nz