Ngā Tikanga Tunu

NZ Greenshell Mussel ki Black Bean Sauce

Ngā tohutaka

  • NZ Greenshell Mussels anga haurua – kia 6 pīhi
  • Ngā Hainamana Pīni Pango (tapahia) - 1 tsp
  • Hinu Sesame - 1 tsp
  • Thai Chilli Whakamāroke (tapahia ki ngā purapura) - 1 Chilli
  • Kanekane Hou (tapatapahia) - 1 tsp
  • Wai - 50 mls

Tikanga

1. Whakawerahia te hinu sesame, pīni pango, kanekane me Thai chilli ki roto i te kohua iti kia whakaputahia te kakara

2. Āpitihia ngā kūtai, he wai me whiua

3. Uwhia me āta pūpū mō 3‐5 meneti

4. Tangohia mai i te wera me tukua

Ngā tohutohu Tunu me te Putunga

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