New Zealand Greenshell™ Mussels with Chilli Dressing

Ingredients

• 500gms frozen ½ shell New Zealand Greenshell™ Mussels

Dressing

• 45ml / 3 tbsp soy sauce
• 45gms / 3 tbsp sugar
• 45ml / 3 tbsp rice vinegar
• 2gms / 1 tsp Korean chilli powder
• 5gms / 1 tsp garlic, crushed
• 5gms / 1 tsp sesame seeds
• ½ tsp salt
• ½ tsp pepper
• 5 ml / 1 tsp sesame oil

Method

Take out quantity of mussels required from the pack and place in a steam pot with the meat side up. 

Steam briefly until warm (for the mussels to remain succulent & tender do not over steam, steam just enough to heat through). 

Place mussels on a large share platter and pour over the dressing. 

Method for Dressing

Blend all the ingredients for the dressing in a bowl, mixing them together thoroughly. 

New Zealand Greenshell™ Mussels are available in most seafood markets and leading supermarkets such as E-mart.

Cooking & Storage Instructions 

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