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- Press Release - Sanford Abhors Inhumane Treatment Of Crew On Fishing Vessels And Will Fully Cooperate With Any Customers
- Stock Exchange Announcement – Annual Meeting Results and Director Independence – issued 25 January 2012
- Sanford Limited Annual Meeting – Managing Director’s Presentation – issued 25 January 2012
- Sanford Limited Annual Meeting – Chairman’s Address – issued 25 January 2012
- Annual Report 2011 – published 20 December 2011
- Sanford Limited – Sustainable Development Report 2011
- San Nikunau to be released from Pago Pago and will return to fishing - issued 16 December 2011
- Sanford Relies on Clean Ocean and Rejects US Government Allegations of Pollution and Obstruction - issued 7 December 2011
- Press Release - Oyster virus spells the likely end of oyster processing operations at its Kaeo plant - issued 5 December 2011
- Announcement – Analyst and Media Presentation – issued 30 November 2011
- Stock Exchange Announcement – Year ending 30 September 2011 Results – issued 30 November 2011
- Announcement – Continuous Disclosure Statement – issued 28 October 2011
- Announcement – Appointment of Director
- Stock Exchange Announcement – Investor Presentation, Hong Kong
- Announcement – Sanford Increases Focus on Asia and Māori with Multi Lingual Website
- Announcement – Appointment of Director
- Interim Report 2011
- Stock Exchange Announcement
- Announcement – Election of Chairman
- Sanford Loses a Stalwart
- Annual Meeting - Chairman's Address
- Annual Meeting - Managing Director's Address
- Continous Disclosure Statement
- Sustainable Development Report 2010
- Annual Report 2010
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Jack Mackerel
Trachurus declivis
Flesh dark, lightens when cooked.
Medium to high fat content, which varies seasonally, being highest in March-April. Suitable for canning and smoking.
Available all year round.
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