Our Products
Sanford Limited have all major species, with the above products being only a part of our total range.
Kahawai
Arripis trutta
Flesh rather dark but lightens on cooking. Medium texture, strong flavour. Especially tasty when smoked, poached or steamed.
Suited to canning, when the flesh turns a delicate pink.
Caught all year round, but main season is in April to October
Flesh rather dark but lightens on cooking. Medium texture, strong flavour. Especially tasty when smoked, poached or steamed.
Suited to canning, when the flesh turns a delicate pink.
Caught all year round, but main season is in April to October
