Bluff Oysters are sourced from the pristine waters of Foveaux Strait, which provides them with plenty of nutrients that impart a distinguishing flavour and provenance. They are also farmed in Big Glory Bay, Stewart Island, bordering a national park.
Most oyster connoisseurs prefer these delicacies raw, but they can also be baked, fried or added to soup and chowder. A great source of B12, selenium and iron.
NZ: Dredge Oyster, Foveaux Strait Oyster, Nelson Oyster, Flat Oyster, Oyster