Very fast growing, arrow squid have a short life cycle and are abundant in the sub-Antarctic waters, 300 to 500 metres deep. They live near the seabed during the day and come up near the surface at night.
Squid have a dense flesh that turns white when cooked. Beautiful baked, barbequed, fried or as sushi/raw.
NZ: Shortfinned Squid, Calamari, SquidCH: Kalmar, Calmar (Encornet), Calamaro CIS: Kalimar ES: Pota Neozelandesa FR: Encornet Minami IT Totano Neozelandese JP: Nyuujirandosurumeika, Nyuujirandasurume KR: O Jing Eo
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