Bluff Oysters are one of New Zealand’s most prized seafoods.
We’ve recently extended our operations to include the farming of Bluff Oysters,
and by 2020 we aim to be harvesting up to 300,000 dozen a year for the
enjoyment of customers locally and around the world.
Bluff Oysters are sourced from the pristine waters of Foveaux Strait, which provides them with plenty of nutrients that impart a distinguishing flavour and provenance. They are also farmed in Big Glory Bay, Stewart Island, bordering a national park.
Most Oyster connoisseurs prefer these delicacies raw, but they can also be baked, fried or added to soup and chowder. A great source of B12, selenium and iron
NZ: Dredge Oyster, Foveaux Strait Oyster, Nelson Oyster, Flat Oyster, Oyster